Green Bean Porridge or Lek Tau Th'ng
Green Bean Porridge, cooked same method like Sweet Wheat Porridge | This Green Bean porridge is the dessert love by many Indians and Malays. Adding scoops of white glutinous rice fills up their stomach during tea time. The strange thing I now recall is this dish must add santan or else it cannot be eaten at all. So as you can see, santan, sugar and any bean becomes a great dessert. |
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